Berardi’s Family Restaurant Menu (Update 2025)

Eggs, breakfast meat, homefries, toast served with pancakes or french toast.

Two eggs with a hearty portion of homemade sausage gravy and biscuits.

Prime oz sirloin steak topped with rosemary garlic butter. Served with two eggs, homefries, & toast.

Delicious homemade sausage gravy with biscuits.

Bacon, onion, tomato, and sliced avocado with monterey cheese.

Spinach, potatoes, mushrooms, onions, tomatoes and mozzarella cheese

Spinach, tomatoes, and feta.

Ham, onions, mushrooms, potatoes and American cheese

Ham, peppers, onions, cheddar cheese.

Corned beef hash with american cheese.

Bacon, sausage, and ham with american cheese.

Two pancakes or French toast, two eggs any style, with two pieces of bacon or sausage.

A short stack of pancakes or french toast, served with two pieces of breakfast meat.

Delicious sweet cream pancakes served with warm syrup.

Thick cut texas toast.

Texas toast topped with homemade sugared pecans, and dried cranberries. Served with choice of breakfast meat.

Pancakes or french toast with two pieces of breakfast meat.

with Two Pieces of Breakfast Meat and Toast

Our premium coffee is a locally roasted Costa Rican medium blend with a hint of dark chocolate.

Rich and smooth. Mocha . French Vanilla .

Mixed greens, sugared pecans, feta cheese, apples, berries and raspberry vinaigrette. Served with a bran muffin

Mixed greens, bacon, avocado, tomato, cucumber, red onion, cheddar cheese, egg and ranch dressing. Served with a bran muffin.

Egg, bacon, mushroom, mozzarella cheese, tomato, onion, croutons, sweet and sour dressing. Served with a bran muffin

Homemade Chicken or Tuna salad, served with fresh fruit, cottage cheese, and a bran muffin.

Romaine lettuce, croutons, parmesan cheese and black peppercorn. Served with garlic bread

Feta cheese, Kalamata olives, pepperoncini, cucumbers, tomatoes, onions and Greek dressing. Served with grilled pita.

Bolognese sauce served over spaghetti with meatballs and asiago cheese.

Mama Berardi's famous lasagna recipe. Filled with layers of cheese and marinara. Topped with Bolognese sauce.

Local all natural chicken topped with sauteed spinach, mushrooms and creamy alfredo sauce. Served with garlic mashed potatoes.

Local all natural chicken topped with mozzarella cheese and Bolognese sauce.

Fettuccine alfredo tossed with fresh bruschetta and topped with local all natural grilled chicken. Finished with a balsamic reduction.

Fried eggplant topped with mozzarella cheese and marinara sauce.

Local all natural chicken lightly breaded and served over garlic lemon pasta. Finished with homemade lemon wine sauce, capers, and asiago cheese.

Garlic Bread . Extra Sauce . Meatball . Grilled Mushrooms .

house roasted beef and white bread smothered with beef gravy. Served with mashed potatoes and green beans.

Local all natural chicken finished with rosemary garlic butter. Served over rice with broccoli.

oz grilled bone in pork chop finished with rosemary garlic butter. Served with twice baked and green beans.

Local all natural chicken breaded to order and served with fries and coleslaw.

Tender half pound sirloin steak finished with rosemary garlic butter. Served with garlic mashed potatoes and broccoli.

Tender cabbage with garlic, onion, and noodles topped with kielbasa. Served with sour cream and homemade applesauce.

Beef liver topped with sauteed onions and beef gravy. Served with mashed potatoes and green beans.

Homemade grilled meatloaf served mashed potatoes and green beans.

Potato and cheddar pierogies. Topped with sauteed onions and kielbasa. Served with sour cream and homemade applesauce.

ounce chopped sirloin topped with grilled onions and mushrooms. Served with twice baked and broccoli.

Filet tips sauteed with mushrooms, onions, and garlic. Served with garlic mashed potatoes and broccoli.

Hickory smoked bacon topped with American cheese, mozzarella cheese, lettuce, tomato, and mayo on a grilled butter croissant.

House roasted corned beef on thick cut rye bread with sauerkraut and Swiss cheese. Served with homemade thousand island dressing.

Tender beef with grilled mushrooms, onions, and white american cheese on a toasted bun.

Quarter pound of lightly breaded and fried Lake Erie Yellow Perch. Served on a grilled hoagie bun with lettuce and lemon.

Local All Natural crispy chicken topped with bacon, mozzarella cheese, lettuce, tomato, and mayo. Served on grilled brioche.

Available grilled or fried. Served with lettuce, tartar sauce, and lemon on a grilled hoagie.

Grilled sourdough bread topped with cheddar cheese, bacon, grilled tomato, and homemade tuna salad.

Homemade chicken salad or tuna salad served on grilled butter croissant with lettuce and mayo.

Grilled sourdough bread topped with mozzarella cheese, grilled tomatoes, and oregano. Served with a side of homemade marinara.